The Recipe
Candy Cane Cake
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
This holiday cake recipe is as tasty as it is stunning. For a shortcut version, start with a store-bought angel food cake.
INGREDIENTS
- 1 cup sifted cake or pastry flour
- 1 3/4 cups sugar
- 12 egg whites, at room temperature
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 8 ounces peppermint candy canes
- 2 cups heavy whipping cream
DIRECTIONS
NUTRITION
| Calories | 498 | 25% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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