The Recipe
Pork Ribs from Crook's Corner
COOK TIME : a few secondsPREP TIME : a few seconds
By MyRecipesFrom Myrecipes
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Ingredients
DESCRIPTION
This recipe is handy for entertaining because the initial cooking can be done up to a day ahead. The ribs then can be quickly finished on the grill or in the oven, just before serving. Prep: 10 minutes; Bake: 3 hours; Rest: 20 minutes; Grill: 10 minutes.
INGREDIENTS
- 2 1/2 pounds (about 2 racks) St. Louis-style ribs*
- 1/2 cup olive oil
- Sea salt, to taste
- Freshly ground pepper, to taste
- Bill's Blackstrap Barbecue Sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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