Cowboy Caviar

INGREDIENTS

• 2 tablespoons red wine vinegar
• 1 1/2 to 2 teaspoons hot sauce
• 1 1/2 teaspoons salad oil
• 1 clove garlic, minced
• 1/8 teaspoon pepper
• 1 firm-ripe avocado (about 10 oz.)
• 1 can (15 oz.) black-eyed peas
• 1 can (11 oz.) corn kernels
• 2/3 cup thinly sliced green onions
• 2/3 cup chopped fresh cilantro
• 1/2 pound Roma tomatoes, coarsely chopped
• Salt
• 1 bag (6 oz.) tortilla chips or 2 cups finely shredded cabbage