Cowboy Caviar

By Myrecipes (67,708 recipes)
Cowboy Caviar

Description

Cowboy Caviar starts with a spicy base of black-eyed peas, tomatoes, corn, and avocado. Scoop it up with tortilla chips for an appetizer, or add cabbage and it becomes a coleslaw.

Ingredients

  • 1 1/2 teaspoons salad oil
  • 1 1/2 to 2 teaspoons hot sauce
  • 1 bag (6 oz.) tortilla chips or 2 cups finely shredded cabbage
  • 1 can (11 oz.) corn kernels
  • 1 can (15 oz.) black-eyed peas
  • 1 clove garlic, minced
  • 1 firm-ripe avocado (about 10 oz.)
  • 1/2 pound Roma tomatoes, coarsely chopped
  • 1/8 teaspoon pepper
  • 2 tablespoons red wine vinegar
  • 2/3 cup chopped fresh cilantro
  • 2/3 cup thinly sliced green onions
  • Salt

See a problem? Let us know

  • Yield
  • Makes 10 to 12 appetizer or 6 salad servings

Instructions

Read the preparation instructions at Myrecipes


Discussion


Related Recipes

Cowboy Caviar
Cowboy Caviar
Cowboy Caviar
Cowboy Caviar
Uptown Cowboy Caviar
Uptown Cowboy Caviar
Vegetarian Cowboy Caviar
Vegetarian Cowboy Caviar

More From This Publisher

Dan's Meatloaf
Dan's Meatloaf
Chinese Chicken Spaghetti
Chinese Chicken Spaghetti
Pimento Cheese
Pimento Cheese
Crabmeat Stuffed Mushrooms
Crabmeat Stuffed Mushrooms