Cowboy Caviar

By Myrecipes (67,708 recipes)
Cowboy Caviar

Description

Cowboy Caviar starts with a spicy base of black-eyed peas, tomatoes, corn, and avocado. Scoop it up with tortilla chips for an appetizer, or add cabbage and it becomes a coleslaw.

Ingredients

  • 1 1/2 teaspoons salad oil
  • 1 1/2 to 2 teaspoons hot sauce
  • 1 bag (6 oz.) tortilla chips or 2 cups finely shredded cabbage
  • 1 can (11 oz.) corn kernels
  • 1 can (15 oz.) black-eyed peas
  • 1 clove garlic, minced
  • 1 firm-ripe avocado (about 10 oz.)
  • 1/2 pound Roma tomatoes, coarsely chopped
  • 1/8 teaspoon pepper
  • 2 tablespoons red wine vinegar
  • 2/3 cup chopped fresh cilantro
  • 2/3 cup thinly sliced green onions
  • Salt

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  • Yield
  • Makes 10 to 12 appetizer or 6 salad servings

Instructions

Read the preparation instructions at Myrecipes


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