The Recipe

Baked Pasta with Spinach, Lemon, and Cheese

Name: Baked Pasta with Spinach, Lemon, and Cheese
Yield: 6 servings
Ingredients: 10 ounce casarecce pasta or fusilli (short twisted spaghetti); 1 (5-ounce) package fresh baby spinach; 1 tablespoon olive oil; 4 cups chopped onion; 1.1 ounces all-purpose flour (about 1/4 cup); 4 garlic cloves, minced; 2 1/2 cups 1% low-fat milk; 1/2 cup dry white wine; 1 cup (4 ounces) grated Parmigiano-Reggiano cheese, divided; 3/4 teaspoon salt; 1/4 teaspoon grated lemon rind; 1/2 teaspoon black pepper; Cooking spray; 3/4 cup panko (Japanese breadcrumbs), divided

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

Baked Pasta with Spinach, Lemon, and Cheese

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Ingredients

DESCRIPTION

Casarecce pasta is a short noodle with a curled edge that provides a large groove to hold the creamy sauce. If you can't find it, use fusilli, campanelle, or radiatore. Use a large, deep pot for the pasta so the spinach will fit inside, as well.

INGREDIENTS