The Best Bowl of Chili I've Ever Had...

INGREDIENTS

• 1 1/2 lbs ground beef
• 1 large chopped onion (yellow or white)
• 4 minced garlic cloves
• 2 tablespoons chili powder
• 1/2 teaspoon salt
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne
• 2 (15 1/2 ounce) cans kidney beans
• 1 (28 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1/2 teaspoon Tabasco sauce
• 1 (4 ounce) can chopped jalapenos
• 1 teaspoon Splenda sugar substitute (or sugar)
• 1 cup dark beer (Newcastle or ?)
• 1 cup shredded cheese (cheddar or Mexican mix)
• 1/2 cup sour cream