The Recipe

Really Good Vegetarian Meatloaf (Really!)

Name: Really Good Vegetarian Meatloaf (Really!)
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 1 (172 g)
Ingredients: 2 cups water; 1 teaspoon salt; 1 cup lentils; 1 small onion, diced; 1 cup quick-cooking oats; 3/4 cup grated cheddar cheese or 3/4 cup swiss cheese, cheese or 3/4 cup monterey jack cheese or 3/4 cup American cheese; 1 egg, beaten; 4 1/2 ounces spaghetti sauce or 4 1/2 ounces tomato sauce; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1 tablespoon dried parsley; 1/2 teaspoon seasoning salt; 1/4 teaspoon black pepper

COOK TIME : an hourPREP TIME : 10 minutes

From Food.com

Really Good Vegetarian Meatloaf (Really!)

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Ingredients

DESCRIPTION

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked ma

INGREDIENTS

2 cups water
1 teaspoon salt
1 cup lentils
1 small onion, diced
1 cup quick-cooking oats
3/4 cup grated cheddar cheese or 3/4 cup swiss cheese, cheese or 3/4 cup monterey jack cheese or 3/4 cup American cheese
1 egg, beaten
4 1/2 ounces spaghetti sauce or 4 1/2 ounces tomato sauce
1 teaspoon garlic powder
1 teaspoon dried basil
1 tablespoon dried parsley
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper