The Recipe

Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)

Name: Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 (1242 g)
Ingredients: 2 lbs lean ground beef; 8 -10 slices White bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up); 2 eggs, slightly beaten; 1/2 teaspoon garlic powder (or to taste); 1 teaspoon italian seasoning (or to taste); 2 teaspoons parsley flakes (or to taste); 1/4-1/2 cup grated parmesan cheese (or Locatelli); 1 -2 teaspoon salt; 1/4-1/2 teaspoon black pepper; olive oil (for frying) or vegetable oil (for frying)

COOK TIME : 20 minutesPREP TIME : 10 minutes

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Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)

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Ingredients

DESCRIPTION

Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs. :) Of course, she always says yes! S

INGREDIENTS

2 lbs lean ground beef
8 -10 slices White bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up)
2 eggs, slightly beaten
1/2 teaspoon garlic powder (or to taste)
1 teaspoon italian seasoning (or to taste)
2 teaspoons parsley flakes (or to taste)
1/4-1/2 cup grated parmesan cheese (or Locatelli)
1 -2 teaspoon salt
1/4-1/2 teaspoon black pepper
olive oil (for frying) or vegetable oil (for frying)

DIRECTIONS

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NUTRITION