Jolean's Italian Sausage Casserole

By Food.com (266,971 recipes)
Jolean's Italian Sausage Casserole

Description

My Mom used to make this for us, after she was just a little too old to stand in the kitchen for too long...It was one of her favorites that was easy to make, yet tasted like good old-fashioned comfort food...Sure do miss my Mom!!!

Ingredients

  • 1 (16 ounce) jar spaghetti sauce (Classico was the only brand Mom would use for this.)
  • 1 (16 ounce) package shredded mozzarella cheese
  • 1 (6 ounce) jar sliced button mushrooms, drained
  • 1 lb sage sausage, browned, broken into chunks and drained of grease (Weber brand was my Mom's favorite, but I prefer Jimmy Dean's)
  • 1/2 cup romano cheese, grated (Kraft)
  • 2 cups macaroni, cooked and drained, and tossed with
  • 2 tablespoons butter

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (193 g)

Instructions

Read the preparation instructions at Food.com


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