The Recipe

Jolean's Italian Sausage Casserole

Name: Jolean's Italian Sausage Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 (193 g)
Ingredients: 2 cups macaroni, cooked and drained, and tossed with; 2 tablespoons butter; 1 lb sage sausage, browned, broken into chunks and drained of grease (Weber brand was my Mom's favorite, but I prefer Jimmy Dean's); 1 (16 ounce) jar spaghetti sauce (Classico was the only brand Mom would use for this.); 1 (6 ounce) jar sliced button mushrooms, drained; 1 (16 ounce) package shredded mozzarella cheese; 1/2 cup romano cheese, grated (Kraft)

COOK TIME : 35 minutesPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

My Mom used to make this for us, after she was just a little too old to stand in the kitchen for too long...It was one of her favorites that was easy to make, yet tasted like good old-fashioned comfort food...Sure do miss my Mom!!!

INGREDIENTS

2 cups macaroni, cooked and drained, and tossed with
2 tablespoons butter
1 lb sage sausage, browned, broken into chunks and drained of grease (Weber brand was my Mom's favorite, but I prefer Jimmy Dean's)
1 (16 ounce) jar spaghetti sauce (Classico was the only brand Mom would use for this.)
1 (6 ounce) jar sliced button mushrooms, drained
1 (16 ounce) package shredded mozzarella cheese
1/2 cup romano cheese, grated (Kraft)

DIRECTIONS

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NUTRITION