The Recipe

Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

COOK TIME : 3 hoursPREP TIME : 15 minutes
From Food.com
Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)
likes64
pins21,095
tweets0

8

Ingredients

DESCRIPTION

This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.

INGREDIENTS

  • 3 large eggs
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1/3 cup milk (70º to 80ºF)
  • 3 tablespoons water (70º to 80ºF)
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons bread machine yeast

DIRECTIONS

Read Directions

NUTRITION

Calories1608%
Cholesterol5117%
Carbohydrates207%
Fat79%
Protein48%

Other Tasty Recipes

Homemade Corn Tortillas {Video}
Homemade Corn Tortillas {Video}

published on Aug 17th 2012

by Naturally Ella

22
894
0
Chickpea and Spinach {Veggie} Burgers
Chickpea and Spinach {Veggie} Burgers

published on Apr 11th 2012

by Naturally Ella

22
6,039
0
Roasted Pear, Gorgonzola, and Honey Toast
Roasted Pear, Gorgonzola, and Honey Toast

published on Aug 27th 2012

by Naturally Ella

16
8,350
0
Mini Pumpkin Tarts (with homemade pumpkin puree)
Mini Pumpkin Tarts (with homemade pumpkin puree)

published on Nov 21st 2011

by Naturally Ella

35
22,490
0

More from this Publisher

Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)
Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)

published on May 24th 2004

by Food.com

329
14,966
0
Cracker Barrel Fried Apples
Cracker Barrel Fried Apples

published on Dec 16th 2004

by Food.com

446
38,951
0
Easy Cole Slaw
Easy Cole Slaw

published on Mar 26th 2008

by Food.com

221
17,736
0
Southwestern Baked Spaghetti
Southwestern Baked Spaghetti

published on Mar 20th 2004

by Food.com

615
14,646
0