The Recipe
Chicken Enchilada Casserole
COOK TIME : an hourPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas to make the layer. I make it up in an oblong serving dish, I think it is about a 9 1/2 inch by 11 inch
INGREDIENTS
- 3 -4 chicken breasts (or 6 Halves)
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of chicken soup
- 1 (8 ounce) can diced green chilies (hot or mild, or a small can of each)
- 1 (10 ounce) package cheddar cheese, grated
- 1 small onion, diced
- oregano
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 12 corn tortillas
- 16 ounces sour cream
DIRECTIONS
NUTRITION
| Calories | 675 | 34% | |
| Cholesterol | 141 | 47% | |
| Carbohydrates | 35 | 13% | |
| Fat | 45 | 58% | |
| Protein | 34 | 68% |
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