The Recipe

Savory Mushroom, Spinach & Cheese Crepes

Name: Savory Mushroom, Spinach & Cheese Crepes
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: Serves:Â 4
Ingredients: 12 (6 inch) crepes (pre-made or homemade with one of the crepe recipes posted on Zaar); 3 tablespoons extra virgin olive oil; 1 1/4 lbs mushrooms, rinsed, trimmed and thinly sliced (about 8 cups of any combination of white button, shiitake, oyster, portobello, chanterelles or whate); 1/4 cup fresh flat-leaf parsley, finely chopped; 1 tablespoon fresh thyme leave; 1 garlic clove, finely chopped; salt & pepper, to taste; 1 (10 ounce) package fresh spinach, washed, stemmed & coarsely chopped; 5 ounces goat cheese, crumbled; 2 cups mozzarella cheese, shredded

COOK TIME : 28 minutesPREP TIME : 20 minutes

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Savory Mushroom, Spinach & Cheese Crepes

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Ingredients

DESCRIPTION

Out of my favorite book by Marie Simmons, Pancakes A to Z. Her husband John's recipe for a savory crepe filling. Packed with lots of fresh ingredients and can be made ahead & heated just before serving, making these crepes a perfect dish for company or a quick evening meal. Posted for Zaar World Tour 5. Prep time is an estimate & does not include making homemade crepes.

INGREDIENTS

12 (6 inch) crepes (pre-made or homemade with one of the crepe recipes posted on Zaar)
3 tablespoons extra virgin olive oil
1 1/4 lbs mushrooms, rinsed, trimmed and thinly sliced (about 8 cups of any combination of white button, shiitake, oyster, portobello, chanterelles or whate)
1/4 cup fresh flat-leaf parsley, finely chopped
1 tablespoon fresh thyme leave
1 garlic clove, finely chopped
salt & pepper, to taste
1 (10 ounce) package fresh spinach, washed, stemmed & coarsely chopped
5 ounces goat cheese, crumbled
2 cups mozzarella cheese, shredded

DIRECTIONS

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NUTRITION