The Recipe
Parmesan Garlic Ranch Beer Bread #RSC
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Ready, Set, Cook! Hidden Valley Contest Entry. This is so easy. Bread for dinner in about an hour. This is also wonderful toasted for breakfast with some cream cheese spread.
INGREDIENTS
- 3 1/2 cups all-purpose flour
- 1/2 cup grated parmesan cheese
- 1/4 cup snipped fresh chives
- 1 ounce packet Hidden Valley Original Ranch Seasoning Mix
- 1 tablespoon baking powder
- 1/2 cup Greek yogurt
- 1 tablespoon olive oil
- 4 -5 garlic cloves, minced
- 1/2 cup finely chopped shallot
- 12 ounces beer (room temperature)
DIRECTIONS
NUTRITION
| Calories | 271 | 14% | |
| Cholesterol | 6 | 2% | |
| Carbohydrates | 46 | 17% | |
| Fat | 4 | 5% | |
| Protein | 9 | 17% |
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