The Recipe
Beef with Wild Mushrooms
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 olive oil, divided
- 1 2-pound boneless beef chuck roast
- Kosher salt
- 4 medium onions, coarsely chopped
- 2 garlic cloves, smashed
- 1 sprig thyme
- 1 bay leaf
- 1 dry red wine
- 8 low-sodium beef broth
- 8 mixed mushrooms (such as hen of the woods, chanterelle, crimini, and stemmed shiitake), torn into large pieces
- Flaky sea salt (such as Maldon)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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