White Bean Tapenade

INGREDIENTS

• 1 15-ounce can white beans (such as cannellini or Great Northern), rinsed, coarsely chopped
• 1/2 pitted mixed olives, coarsely chopped
• 2 coarsely chopped fresh flat-leaf parsley
• 2 extra-virgin olive oil
• 1 thinly sliced lemon zest
• 1/8 crushed red pepper flakes
• 1 (or more) fresh lemon juice
• Kosher salt, freshly ground pepper
• 1 baguette (for serving)