Chocolate-Coffee Tart with Almonds and Caramel Hard Sauce

INGREDIENTS

• 2 all-purpose flour
• 1/2 natural unsweetened cocoa powder
• 1/2 kosher salt
• 1 powdered sugar
• 3/4 (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
• 2 large eggs
• All-purpose flour, for work surface
• 1 1/2 cups heavy cream
• 1/2 coffee beans, crushed with a rolling pin
• 2 light corn syrup
• 14 semisweet or bittersweet chocolate (64%–72% cacao), chopped
• 6 (3/4 stick) unsalted butter, cut into 1/2-inch cubes
• 1/2 coarsely chopped almonds
• Flaky sea salt, such as Maldon
• (see recipe)