The Recipe
Persian Rice
COOK TIME : an hourPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
While this seems unusual, I am told it is common in Iranian (Persian) households. I got the recipe from a young Iranian girl I worked with years ago; the recipe is from her mother. The one time I made it, it fell apart; I hope you have better luck!
INGREDIENTS
- 2 cups long grain rice, washed
- 1 teaspoon salt
- 12 cups cold water
- 2 potatoes, peeled and very thinly sliced
- 1/2 cup melted butter
DIRECTIONS
NUTRITION
| Calories | 312 | 16% | |
| Cholesterol | 31 | 10% | |
| Carbohydrates | 46 | 17% | |
| Fat | 12 | 15% | |
| Protein | 4 | 9% |
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