The Recipe
Gruyère, Apricot Jam, and Toasted Walnut Panini
COOK TIME : 14 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
It may seem like an unusual combination, but once you’ve tried this sweet, nutty sandwich, you’ll be hooked. If you don’t have a panini maker, cook the sandwiches in a skillet and weigh them down with another pan. Or you can wrap them in foil and co
INGREDIENTS
- 1/4 cup walnuts
- 8 1/2 inch-thick slices french country bread (I use whole grain)
- 4 teaspoons apricot jam
- 6 ounces gruyere cheese, cut into 4 thin slices
DIRECTIONS
NUTRITION
| Calories | 633 | 32% | |
| Cholesterol | 47 | 16% | |
| Carbohydrates | 82 | 30% | |
| Fat | 21 | 27% | |
| Protein | 30 | 60% |
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