The Recipe

Crawfish Pasta

Name: Crawfish Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 (358 g)
Ingredients: 3/4 cup butter; 1/2 cup chopped onion; 1/2 cup chopped bell pepper; 1/4 cup chopped green onion top; 2 cloves garlic, minced; 1 teaspoon seafood seasoning (I use Paul Prudhomme's Blackened Redfish Seasoning); 1/3 cup white zinfandel wine; 1/8 teaspoon crab boil; 1 (26 ounce) can cream of mushroom soup; 1 (12 ounce) package of frozen crawfish, thawed,do not drain; bow tie pasta, cooked; 1 -2 teaspoon rosemary (I use 2); 2 bay leaves

COOK TIME : 20 minutesPREP TIME : 5 minutes

From Food.com

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Ingredients

DESCRIPTION

They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls.

INGREDIENTS

3/4 cup butter
1/2 cup chopped onion
1/2 cup chopped bell pepper
1/4 cup chopped green onion top
2 cloves garlic, minced
1 teaspoon seafood seasoning (I use Paul Prudhomme's Blackened Redfish Seasoning)
1/3 cup white zinfandel wine
1/8 teaspoon crab boil
1 (26 ounce) can cream of mushroom soup
1 (12 ounce) package of frozen crawfish, thawed,do not drain
bow tie pasta, cooked
1 -2 teaspoon rosemary (I use 2)
2 bay leaves