The Recipe
Lobster Salad Rolls with Shaved Fennel and Citrus
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Bright citrus and licorice notes from the fennel complement the sweet, tarragon-flecked lobster meat. We use New England-style hot dog buns, which are top-split and have an open crumb on the sides.
INGREDIENTS
- 3 cups coarsely chopped cooked lobster meat (about 3 [1 1/4-pound] lobsters)
- 3 tablespoons canola mayonnaise
- 2 teaspoons chopped fresh tarragon
- 1/2 teaspoon kosher salt, divided
- 2 cups thinly sliced fennel bulb (about 1 medium)
- 1/2 teaspoon grated orange rind
- 1 tablespoon fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon rice wine vinegar
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 6 (1 1/2-ounce) hot dog buns
DIRECTIONS
NUTRITION
Calories | 238 | 12% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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