Bacon Potato Salad

INGREDIENTS

• 6 to 8 medium potatoes (about 3 pounds), peeled and cut into 1-inch cubes
• 1/2 pound bacon, cooked and crumbled
• 6 green onions, chopped
• 2 celery ribs, finely chopped
• 2 tablespoons diced pimiento, drained
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• Garnishes: paprika, celery sticks