The Recipe
Scallops with Lemon-Basil Sauce
COOK TIME : 12 minutesPREP TIME : 3 minutes
By Oxmoor HouseFrom Myrecipes
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Ingredients
DESCRIPTION
Look for dry-packed sea scallops at your local seafood market. They haven't been soaked in a liquid solution, which increases their weight and sodium content.
INGREDIENTS
- 1 large lemon
- 1 1/2 pounds large sea scallops
- 1/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 1 tablespoon butter, divided
- 3/4 cup dry white wine
- 1 tablespoon water
- 1/2 teaspoon cornstarch
- 1 tablespoon finely chopped fresh basil
DIRECTIONS
NUTRITION
| Calories | 185 | 9% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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