The Recipe

Baked Clams With Walnuts

Name: Baked Clams With Walnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 (89 g)
Ingredients: 1/4 cup unsalted butter, softened; 2 scallions, peeled, trimmed and thinly sliced; 2 garlic cloves, peeled and finely chopped; 4 teaspoons fresh lemon juice, divided; 1 teaspoon grated lemon zest; 1/2 cup FisherÂ® Walnut Halves, lightly chopped; 1/4 teaspoon kosher salt; fresh ground white pepper; 1/2 cup toasted breadcrumb; 40 littleneck clams, thoroughly washed; 2 tablespoons chopped parsley

COOK TIME : 10 minutesPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

"This is really Clams Casino, one of my favorite appetizers, with walnuts as the driving force. It may sound unusual, as it is, but in the good sense. The richness of the walnuts and the taste of the walnut skin really add amazing depth of flavor. These c

INGREDIENTS