The Recipe
Small Batch Pickled Jalapenos
COOK TIME : 5 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This makes one quart. Great for when you want to put together some jalapenos out of season. I don't use a water bath on this, since it's just one jar, but you could if you wished.
INGREDIENTS
- 12 -15 large fresh jalapenos
- 1 cup water
- 1 cup white vinegar
- 3 tablespoons sugar
- 1 tablespoon kosher salt
- 5 garlic cloves, coarsely chopped
- 1/4 cup slivered onion
- 1/4 cup chopped baby carrots
- 1 tablespoon olive oil
DIRECTIONS
NUTRITION
Calories | 414 | 21% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 62 | 23% | |
Fat | 14 | 18% | |
Protein | 3 | 6% |
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