Arroz De Marisco

INGREDIENTS

• 1 (450 g) canned tomatoes (chopped or fresh tomatoes)
• 5 cups fish stock or 5 cups vegetable broth or 5 cups water
• 4 tablespoons olive oil
• 1 teaspoon salsa verde (optional)
• 1 onion (large, chopped)
• 4 garlic cloves (chopped)
• 500 g seafood (1 pound, mixture of prawns, mussels, small calamari, crab)
• 2 cups rice (as for risotto such as arborio, vialone..)
• 1/2 cup dry white wine
• 250 g fish fillets (1/2 pound in 1 inch cubes)
• chili (optional)
• pepper (optional)
• salt
• parsley (or cilantro to taste)