The Recipe

Breakfast Enchiladas

Name: Breakfast Enchiladas
Prep time: 20 min
Cook time: 10 min
Yield: Makes 6 to 8 servings
Ingredients: 1 (1-pound) package hot ground pork sausage; 2 tablespoons butter or margarine; 4 green onions, thinly sliced; 2 tablespoons chopped fresh cilantro; 14 large eggs, beaten; 3/4 teaspoon salt; 1/2 teaspoon pepper; Cheese Sauce (see page 84); 8 (8-inch) flour tortillas; 1 cup (4 ounces) shredded Monterey Jack cheese with jalapeÃ±os; Toppings: halved grape tomatoes, sliced green onions, chopped fresh cilantro

COOK TIME : 10 minutesPREP TIME : 20 minutes

By Southern LivingFrom Myrecipes

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Ingredients

DESCRIPTION

Associate Foods Editor Mary Allen Perry likes the make-ahead ease of this breakfast casserole recipe. Prepare the recipe, without baking, and refrigerate overnight. Let stand at room temperature for 30 minutes; bake as directed. Tip: Make the Cheese Sau

INGREDIENTS