The Recipe
Coconut Layer Cake
COOK TIME : a few secondsPREP TIME : a few seconds
By All YouFrom Myrecipes
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Ingredients
DESCRIPTION
This moist, 2-layer Coconut Layer Cake is worthy of any special occasion. With sweetened flaked coconut in the filling and sprinkled on the top and sides of the cake, it makes a striking presentation.
INGREDIENTS
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 sticks (1 cup) unsalted butter, at room temperature, cut into pieces
- 2 cups sugar
- 4 large eggs
- 1 cup coconut milk
- 1 teaspoon coconut extract
- 4 sticks (2 cups) unsalted butter, at room temperature
- 8 cups confectioners' sugar, sifted
- 1 tablespoon coconut extract
- 1 teaspoon vanilla extract
- 2 2/3 cups sweetened flaked coconut (1 7-oz. bag)
DIRECTIONS
NUTRITION
Calories | 777 | 39% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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