The Recipe
Pork and Shrimp Dumplings (Shu Mai)
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star shape. Prep and Cook Time: 45 minutes.
INGREDIENTS
- 1/2 pound ground pork
- 1/4 pound peeled deveined shrimp, chopped
- 3 green onions, finely chopped
- One 2-in. piece ginger, peeled and finely shredded (about 2 tbsp.)
- 1 tablespoon rice wine, sake, or fino sherry
- 1 tablespoon soy sauce
- 24 gyoza (round Japanese potsticker) wrappers
- 1 egg, beaten
DIRECTIONS
NUTRITION
| Calories | 49 | 2% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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