Veggie Grilled Pizza

INGREDIENTS

• 1 cup warm water (100° to 110°), divided
• 10 ounce bread flour (about 2 cups plus 2 tablespoons)
• 1 package dry yeast (about 2 1/4 teaspoons)
• 10 teaspoon olive oil, divided
• 1 teaspoon kosher salt, divided
• Cooking spray
• 2 tablespoons yellow cornmeal
• 12 ounces baby eggplant, cut crosswise into 1-inch-thick slices
• 1 medium zucchini, cut crosswise into 1-inch-thick slices
• 1 large red bell pepper, quartered and seeded
• 3 garlic cloves, minced
• 2/3 cup Basic Pizza Sauce
• 1/4 teaspoon freshly ground black pepper
• 1 cup (4 ounces) shredded fontina cheese
• 1/4 cup small mint leaves
• 2 teaspoons fresh thyme leaves