Veggie Grilled Pizza

By Myrecipes (67,708 recipes)
Veggie Grilled Pizza

Description

A sprinkling of bright, sweet mint complements the smoky grilled vegetables in this dish.

Ingredients

  • 1 cup (4 ounces) shredded fontina cheese
  • 1 cup warm water (100° to 110°), divided
  • 1 large red bell pepper, quartered and seeded
  • 1 medium zucchini, cut crosswise into 1-inch-thick slices
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 teaspoon kosher salt, divided
  • 1/4 cup small mint leaves
  • 1/4 teaspoon freshly ground black pepper
  • 10 ounce bread flour (about 2 cups plus 2 tablespoons)
  • 10 teaspoon olive oil, divided
  • 12 ounces baby eggplant, cut crosswise into 1-inch-thick slices
  • 2 tablespoons yellow cornmeal
  • 2 teaspoons fresh thyme leaves
  • 2/3 cup Basic Pizza Sauce
  • 3 garlic cloves, minced
  • Cooking spray

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  • Yield
  • 5 servings (serving size: 2 pieces)

Instructions

Read the preparation instructions at Myrecipes


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