The Recipe
Halibut with Smoky Orange Vinaigrette
COOK TIME : 8 minutesPREP TIME : 3 minutes
By Coastal LivingFrom Myrecipes
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Ingredients
DESCRIPTION
The sweet-and-smoky citrus sauce is great with chicken or shrimp, too. Roast asparagus spears at 400 ° for 10 to 12 minutes and serve with sliced blood oranges to make a complete meal.
INGREDIENTS
- 2 tablespoons orange marmalade
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon orange juice
- 1 tablespoon minced fresh flat-leaf parsley
- 1/2 teaspoon salt, divided
- 1/2 teaspoon smoked paprika, divided
- 4 (6-ounce) firm fish fillets such as halibut, snapper, or salmon
- 2 teaspoons olive oil
- 1/4 teaspoon pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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