Beer-battered Fish Tacos with Baja Sauce

INGREDIENTS

• 1 pound firm white fish fillet, cut into 1 1/2-inch pieces
• 1 (12-ounce) bottle Mexican beer
• 1 tablespoon Mexican seasoning*
• Vegetable oil
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon baking powder
• 1 cup Mexican beer
• 1/2 teaspoon hot sauce
• 12 fresh corn tortillas, warmed
• 1 lime, cut into wedges
• 3/4 cup shredded queso blanco or Monterey Jack cheese
• 3 cups shredded green cabbage
• 1/2 red onion, cut into strips (about 1/2 cup)
• Baja Sauce