The Recipe

Mongolian Beef

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Mongolian Beef
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13

Ingredients

DESCRIPTION

Serve this slightly spicy dish over wide rice noodles to catch all the garlic- and ginger-laced sauce.

INGREDIENTS

  • 2 tablespoons lower-sodium soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 2 teaspoons dry sherry
  • 2 teaspoons hoisin sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon chile paste with garlic (such as sambal oelek)
  • 1/4 teaspoon salt
  • 2 teaspoons peanut oil
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon minced fresh garlic
  • 1 pound sirloin steak, thinly sliced across the grain
  • 16 medium green onions, cut into 2-inch pieces

DIRECTIONS

Read Directions

NUTRITION

Calories23712%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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