The Recipe
Crab Filled Pastry
COOK TIME : 15 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
Wasabi horseradish kicks up the flavor of these flaky crabmeat-filled appetizers. Created by Laurie McGraw, Pillsbury Bake-Off 41 Contestant.
INGREDIENTS
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup wasabi-horseradish light mayonnaise
- 1/2 teaspoon prepared horseradish
- 1 tablespoon finely chopped onion
- 1 1/2 teaspoons lemon juice
- 1 (6 ounce) can crabmeat, drained or 6 ounces fresh crab, cooked
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- paprika, if desired
- chopped fresh parsley, if desired
DIRECTIONS
NUTRITION
Calories | 230 | 11% | |
Cholesterol | 49 | 16% | |
Carbohydrates | 30 | 11% | |
Fat | 7 | 9% | |
Protein | 10 | 20% |
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