The Recipe

Chile Verde Con Cerdo (Green Chili With Pork)

Name: Chile Verde Con Cerdo (Green Chili With Pork)
Prep time: 1 h
Cook time: 8 h
Total time: 9 h
Yield: 1 (214 g)
Ingredients: 2 -3 lbs pork roast (pre-diced pork works well for a faster preparation. Just brown with onions); 2 tablespoons cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease; 1 large chopped onion (not traditional) (optional); 1 head minced garlic (taste great, but also helps prevent heart burn); 6 tablespoons flour; 1 (15 ounce) can Tomatoes, drained; 2 cups diced green chilies (I use Big Jims, roasted, peeled and frozen by the bushel every fall); 3 large tomatillos, husks removed and coarsely chopped (optional); 2 -4 teaspoons jalapenos (optional); 5 cups water (broth is not traditional, but I like the flavor better) or 5 cups chicken broth (broth is not traditional, but I like the flavor better); 2 tablespoons ground cumin (or to taste); 2 tablespoons ground chili powder (or to taste) (optional); 1 teaspoon salt

COOK TIME : 8 hoursPREP TIME : an hour

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Chile Verde Con Cerdo (Green Chili With Pork)

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Ingredients

DESCRIPTION

I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast burritos, chimichangas or just eat it as a stew

INGREDIENTS

2 -3 lbs pork roast (pre-diced pork works well for a faster preparation. Just brown with onions)
2 tablespoons cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease
1 large chopped onion (not traditional) (optional)
1 head minced garlic (taste great, but also helps prevent heart burn)
6 tablespoons flour
1 (15 ounce) can Tomatoes, drained
2 cups diced green chilies (I use Big Jims, roasted, peeled and frozen by the bushel every fall)
3 large tomatillos, husks removed and coarsely chopped (optional)
2 -4 teaspoons jalapenos (optional)
5 cups water (broth is not traditional, but I like the flavor better) or 5 cups chicken broth (broth is not traditional, but I like the flavor better)
2 tablespoons ground cumin (or to taste)
2 tablespoons ground chili powder (or to taste) (optional)
1 teaspoon salt