The Recipe
Fish Stick Tacos
COOK TIME : 13 minutesPREP TIME : 5 minutes
By All YouFrom Myrecipes
likes10
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 11-oz. box frozen breaded fish sticks
- 1/2 teaspoon chili powder
- 5 cups coleslaw mix (cabbage and carrots)
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons lime juice
- 1/4 teaspoon chopped seeded canned chipotle chili in adobo
- Salt
- 8 5 1/2-inch corn tortillas, warmed
- 1 cup tomato salsa
DIRECTIONS
NUTRITION
Calories | 390 | 20% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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