Three-Bean Vegetarian Chili

INGREDIENTS

• 1 3/4 cups organic vegetable broth
• 1 cup chopped onion
• 1/4 cup chopped seeded jalape単o pepper (2 peppers)
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 2 garlic cloves, minced
• 2 (15-ounce) cans no-salt-added black beans, rinsed and drained
• 2 (14.5-ounce) cans diced tomatoes, undrained
• 1 (15-ounce) can no-salt-added pinto beans, rinsed and drained
• 1 (15-ounce) can no-salt-added kidney beans, rinsed and drained
• 1/2 cup reduced-fat sour cream
• 2 ounces shredded Monterey Jack cheese with jalape単o peppers (about 1/2 cup)
• 1/4 cup chopped fresh cilantro