The Recipe

Harvest Pear Crisp

Name: Harvest Pear Crisp
Yield: 8 servings
Ingredients: 6 cups Anjou or Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 pounds); 1 tablespoon fresh lemon juice; 1/3 cup granulated sugar; 1 tablespoon cornstarch; 1 1/2 teaspoons ground cinnamon, divided; 1/3 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 teaspoon salt; 3 tablespoons chilled butter, cut into small pieces; 1/3 cup regular oats; 1/4 cup coarsely chopped walnuts

COOK TIME : a few secondsPREP TIME : a few seconds

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Ingredients

DESCRIPTION

Cinnamon-spiced pears bake under a crunchy streusel topping in this easy pear crisp. Assemble the dessert ahead of time, and put it in the oven when guests arrive. Or bake it earlier in the day and serve it at room temperature. Serve with low-fat vanilla

INGREDIENTS

6 cups Anjou or Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 pounds)
1 tablespoon fresh lemon juice
1/3 cup granulated sugar
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon, divided
1/3 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon salt
3 tablespoons chilled butter, cut into small pieces
1/3 cup regular oats
1/4 cup coarsely chopped walnuts

DIRECTIONS

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NUTRITION