The Recipe
Red Pepper Martini
COOK TIME : a few secondsPREP TIME : 10 minutes
From Cookie and Kate
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Ingredients
DESCRIPTION
Sweet and spicy, peppery vodka martinis. Serve as a savory before-dinner cocktail, or as a light alternative to a bloody mary at brunch. Amounts given below yield two cocktails.
INGREDIENTS
- 1 medium bell pepper, seeded and sliced into 2-inch pieces
- 1/4 medium jalapeño pepper, seeded (use more or less depending on how spicy you want the drink to be)
- 1 lime, juiced
- 1/2 garlic clove, peeled
- 3 ounces Stoli vodka
- 1 teaspoon agave nectar or simple syrup
- 1 dash hot sauce, preferably Cholula
- freshly ground black pepper
- coarse sea salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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