Sweet Potatoes Stuffed with Chipotle Black Bean & Corn Salad

INGREDIENTS

• 4 whole FOR THE POTATOES:
• 15 ounces, weight Small Sweet Potatoes Or Yams, Baked
• 1 cup Canned Black Beans, Rinsed And Drained
• 3 whole Corn
• ½ cups Green Onions, Thinly Sliced
• 2 whole Cilantro, Chopped
• 1 Tablespoon FOR THE VINAIGRETTE:
• 2 teaspoons Limes, Zested And Juiced
• 2 teaspoons Oil
• ½ teaspoons Honey
• ½ teaspoons Adobo (from A Can Of Chipotles In Adobo)