Crispy Stuffed Pork Chops with Spinach and Sun-dried Tomatoes

INGREDIENTS

• 2 cups 2 cups
• ½ cups ½ cups
• 3 Tablespoons 3 Tablespoons
• ¼ cups ¼ cups
• 2 Tablespoons 2 Tablespoons
• 4 whole 4 whole
• 1 whole 1 whole
• 1-¼ cup 1-¼ cup