The Recipe
Tomato Marmalade
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe for tomato marmalade is from chef Bill Taibe of Napa & Co. restaurant and is used to make his Pan-Roasted Striped Bass with Roasted Artichokes, Mushrooms, and Tomato Marmalade.
INGREDIENTS
- 1 1/4 cups olive oil
- 1/4 cup tomato paste
- 2 tablespoons sugar
- 1/4 cup sherry-wine vinegar
- 30 Preserved Tomato Halves
- 2 sprigs fresh thyme
- 1 fresh bay leaf
- 1/2 teaspoon coarse salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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