The Recipe

Chocolate-Pistachio Cookies

Name: Chocolate-Pistachio Cookies
Yield: yield:Makes 15
Ingredients: 1/2 cup sugar; 2 large egg yolks, lightly beaten; 3 ounces semisweet chocolate, melted and cooled; 4 ounces salted shelled pistachios (about 1 cup), ground to a paste in a food processor; 1 large egg white; 1/8 teaspoon pure vanilla extract; Pinch of coarse salt; 6 ounces bittersweet chocolate, chopped; 1 tablespoon vegetable shortening; For the garnish: slivered, unsalted, shelled pistachios (optional)

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Indulge your desire for chocolate with these decadent pistachio delights.

INGREDIENTS

1/2 cup sugar
2 large egg yolks, lightly beaten
3 ounces semisweet chocolate, melted and cooled
4 ounces salted shelled pistachios (about 1 cup), ground to a paste in a food processor
1 large egg white
1/8 teaspoon pure vanilla extract
Pinch of coarse salt
6 ounces bittersweet chocolate, chopped
1 tablespoon vegetable shortening
For the garnish: slivered, unsalted, shelled pistachios (optional)

DIRECTIONS

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NUTRITION