The Recipe

Chicken Fettuccine with Pesto Cream Sauce

COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
Chicken Fettuccine with Pesto Cream Sauce
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1/2 pound fettuccine
  • 4 cubes (1/2 cup) frozen Basil Pesto
  • 1/4 cup heavy cream

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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