Stone Fruit Sangria

INGREDIENTS

• 1 peach, halved, pitted, and sliced into 1/2-inch wedges
• 1 nectarine, halved, pitted, and sliced into 1/2-inch wedges
• 1 plum, halved, pitted, and sliced into 1/2-inch wedges
• 16 cherries, pitted
• 3 tablespoons peach liqueur
• 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
• 4 cups (32 ounces) chilled ginger ale
• Ice