The Recipe
Coconut-Buttermilk Pound Cake
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
likes338
pins56,745
tweets0
10
Ingredients
DESCRIPTION
Toast coconut in a 350-degree oven for 5 to 10 minutes, stirring often. Watch carefully when toasting; coconut can go from browned to burned before you know it.
INGREDIENTS
- 1 1/2 sticks unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour (spooned and leveled), plus more for pan
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 1 cup plus 2 tablespoons buttermilk, divided
- 1 1/2 cups sweetened shredded coconut, toasted, divided
- 1 cup confectioners' sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
45
980
0
1,872
9,876
0
19
2,128
0
538
4,355
0
More from this Publisher
353
28,964
0
43
16,504
0
211
9,575
0
86
10,909
0