The Recipe

Ginger Pumpkin Bread

Name: Ginger Pumpkin Bread
Prep time: 20 min
Total time: 2 h 40 min
Yield: servings:12
Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus room-temperature butter for pan; 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pan; 2 teaspoons baking powder; 2 teaspoons ground ginger; 1 teaspoon salt; 1 cup granulated sugar; 1 cup packed light-brown sugar; 1 can (15 ounces) pumpkin puree (1 3/4 cups); 3 large eggs; , (optional) Sugar Glaze

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely. To get rid of e

INGREDIENTS

12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus room-temperature butter for pan
2 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
2 teaspoons baking powder
2 teaspoons ground ginger
1 teaspoon salt
1 cup granulated sugar
1 cup packed light-brown sugar
1 can (15 ounces) pumpkin puree (1 3/4 cups)
3 large eggs
, (optional) Sugar Glaze

DIRECTIONS

Read Directions

NUTRITION