The Recipe
Aunt Maggie's Jam Thumbprint Cookies
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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5
Ingredients
DESCRIPTION
Inside, butter's the key to fast, five-ingredient cookies; outside, ruby-red jam dazzles. If the dough is too soft to shape into balls, refrigerate it for a few minutes, until firm enough to handle; the cookies will spread as they bake, so leave plenty of
INGREDIENTS
- 24 tablespoons (3 sticks) unsalted butter, room temperature
- 1 cup sugar
- 1 large egg
- 3 1/4 cups all-purpose flour (spooned and leveled)
- 3/4 cup jam (any type)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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