Southwestern Chicken Wraps

INGREDIENTS

• 3/4 cup reduced-fat sour cream
• 2 to 3 tablespoons chopped pickled jalapenos
• 2 tablespoons fresh lime juice
• Coarse salt and ground pepper
• 4 sandwich wraps (10 inches each)
• 3 cups baby spinach
• 3 cups shredded cooked chicken or turkey
• 1 can (15 ounces) drained and rinsed black beans
• 1 large tomato, thinly sliced
• 1 small red onion, thinly sliced
• 1 avocado, thinly sliced