The Recipe
Prime Rib
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
To ensure even cooking, roast must first be left at room temperature for about two hours before being placed in the oven. Do not use a nonstick pan for this recipe; it will yield fewer cooked-on bits of flavorful juices. Serve the meat with its traditiona
INGREDIENTS
- 1 three-rib prime roast, first cut, trimmed and tied
- 1 tablespoon freshly ground black pepper
- 2 tablespoons salt
- 3 short ribs, tied
- 1 1/2 cups dry red wine
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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