The Recipe
Roast Pork Loin
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Serve this pork alongside Dried Fruit Compote, then use leftovers to make our Roasted Pork Loin Sandwich with Warm Fruit Chutney.
INGREDIENTS
- 2 1/2 pounds boneless pork loin, trimmed and tied
- Coarse salt and freshly ground pepper
- 6 fresh sage leaves, plus more for garnish
- 1 tablespoon extra-virgin olive oil
- 1/3 cup apple cider
- 1/3 cup , or low-sodium canned, skimmed of fat Homemade Chicken Stock
- 1 tablespoon unsalted butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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