The Recipe

Pumpkin Doughnut Muffins

Name: Pumpkin Doughnut Muffins
Prep time: 20 min
Total time: 1 h
Yield: yield:Makes 12
Ingredients: 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan; 3 cups all-purpose flour (spooned and leveled), plus more for pan; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon coarse salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/3 cup buttermilk; 1 1/4 cups pure pumpkin puree (from a 15-ounce can); 3/4 cup light brown sugar; 2 large eggs; 3/4 cup granulated sugar; 2 1/2 teaspoons ground cinnamon; 1/4 cup (1/2 stick) unsalted butter, melted

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

These muffins capture the essence of doughnuts with their cakelike interior and sugar-coated exterior. Flavored with pumpkin puree, they take on the feel of fall.

INGREDIENTS

10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
3 cups all-purpose flour (spooned and leveled), plus more for pan
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon coarse salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/3 cup buttermilk
1 1/4 cups pure pumpkin puree (from a 15-ounce can)
3/4 cup light brown sugar
2 large eggs
3/4 cup granulated sugar
2 1/2 teaspoons ground cinnamon
1/4 cup (1/2 stick) unsalted butter, melted